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–+ servings
Kimchi Dumplings

Savory Kimchi Dumplings That Everyone Will Crave

These Kimchi Dumplings are a delightful fusion of crispy edges and savory pork filling, perfect for gatherings and freezer-friendly meals.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Pork Substitute with ground chicken or tofu for a lighter option.
  • 1 cup Kimchi Opt for well-fermented varieties.
  • 1 medium Onion Shredded; can be replaced with green onions.
  • 2 cloves Garlic Minced; fresh is best.
  • 1 tablespoon Ginger Grated; fresh preferred.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Rice Wine Optional; substitute with white wine.
  • 1 large Egg Acts as a binder; use a flax egg for vegan.
  • 1 tablespoon Sesame Oil Can substitute with olive oil.
  • to taste Salt
  • to taste Pepper
For the Wrapping
  • 30 Dumpling Wrappers Use gluten-free wrappers if needed.
  • 2 tablespoons Vegetable Oil For frying; can substitute with neutral oil.
  • 1 cup Cold Water For steaming.
For Garnishing (optional)
  • 1 tablespoon Black Sesame Seeds Can substitute with white sesame seeds.
  • 2 stalks Green Onions Chopped; can use cilantro or parsley.

Equipment

  • Mixing Bowl
  • non-stick skillet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground pork, kimchi, onion, garlic, ginger, soy sauce, rice wine (if using), egg, sesame oil, salt, and pepper. Blend until uniform.
  2. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to meld flavors.
  3. Lay out dumpling wrappers and moisten edges with cold water to seal.
  4. Place a tablespoon of filling in the center of each wrapper, fold in half, and pinch edges tightly.
  5. Arrange filled dumplings on a parchment-lined tray, cover with a tea towel to keep moist.
  6. Heat oil in a skillet over medium heat, fry dumplings for 4-5 minutes until golden brown.
  7. Add cold water to the skillet, cover, and steam for 7-8 minutes until the water evaporates.
  8. Remove the lid and cook for 2 more minutes to crisp the bottoms.
  9. Alternatively, boil dumplings in water for 5-7 minutes until they float.
  10. Serve warm, garnished with sesame seeds and green onions.

Nutrition

Serving: 1dumplingCalories: 150kcalCarbohydrates: 13gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 180mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Ensure high-quality kimchi for authentic flavor and avoid overfilling dumplings to prevent ruptures.

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