Savory Korean Ground Beef Bowl for a Quick Dinner Delight

Enjoy a savory Korean Ground Beef Bowl packed with protein and fresh veggies, perfect for a quick and hearty dinner.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 bowls

Course: Beef

Cuisine: Korean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1 pound lean ground beef Use lean ground beef for a healthier option.
1/4 cup soy sauce Tamari can be used for a gluten-free alternative.
2 tablespoons sugar Try substituting with honey for a richer taste.
2 cloves garlic Fresh or powdered; adjust based on your preferences.
1 tablespoon fresh ginger Ground ginger works in a pinch if you’re short on fresh.
1 tablespoon chili paste or sauce Adjust based on your spice tolerance.

For the Base

2 cups rice Switch it up with quinoa or cauliflower rice for a low-carb option.

For the Toppings

1 cup vegetables Cucumbers, carrots, spinach; feel free to swap in any seasonal veggies.

Equipment

Large skillet
pot for rice

Method

Step-by-Step Instructions

In a large skillet over medium-high heat, add the lean ground beef and cook until browned, 5-7 minutes.
Reduce heat to medium, stir in minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
Mix in soy sauce, sugar, and chili paste, cook for an additional 1-2 minutes until sauce thickens.
Prepare rice according to package instructions (about 15-20 minutes for white rice), fluff with a fork once done.
Assemble by starting with rice in each bowl, top with the savory beef mixture and garnish with fresh vegetables.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 1500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Prep veggies ahead to save time; choose good-quality rice for the best texture.

Tried this recipe?

Let us know how it was!