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Mongolian Ground Beef Noodles

Savory Mongolian Ground Beef Noodles Ready in 30 Minutes

Mongolian Ground Beef Noodles is a quick and delicious dish combining tender beef and linguine in a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Sauce
  • 1 lb Ground Beef Creates a hearty base; substitute with ground turkey or chicken for a lighter option.
  • 5 cloves Garlic Minced; fresh garlic is preferred for maximum flavor.
  • 1/3 cup Brown Sugar Balances the savory with sweetness; use coconut sugar for a healthier option.
  • 1/4 cup Beef Broth Provides a rich, beefy flavor; vegetable broth can be used for a vegetarian version.
  • 1/3 cup Soy Sauce Essential for umami kick; tamari can be used for a gluten-free variation.
  • 3 tablespoons Hoisin Sauce Adds depth and sweetness; consider using a low-sodium version for less salt.
  • 1/2 teaspoon Ground Ginger Provides warmth and spice; fresh ginger can be grated for a more intense flavor.
  • 1/2 teaspoon Ground Black Pepper For seasoning; adjust according to taste.
  • Red Pepper Flakes A pinch (optional); adds heat.
For the Noodles
  • 10 oz Linguine Cooked al dente; alternative noodles like rice noodles may be used.
  • 1 tablespoon Cornstarch Thickens the sauce; arrowroot powder can be a suitable substitute.
  • 2 tablespoons Water To create the cornstarch slurry.
For Garnish
  • 4 Green Onions Sliced; can substitute with chives or omit if desired.

Equipment

  • Large skillet
  • colander
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Cook the linguine according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat a splash of oil over medium heat. Brown 1 pound of ground beef for about 5-7 minutes.
  3. Sauté 5 minced garlic cloves in the skillet for about 1 minute, until fragrant and lightly golden.
  4. Mix in 1/3 cup brown sugar, 1/4 cup beef broth, 1/3 cup soy sauce, and 3 tablespoons hoisin sauce. Add spices and cook for 2-3 minutes.
  5. Combine 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Stir this into the sauce and cook until thickened.
  6. Add the cooked linguine to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes.
  7. Top with freshly sliced green onions and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Adjust the thickness of the sauce with cornstarch as desired. Make ahead by storing sauce separately from noodles.

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