Savory Oven Baked Chili Cheese Dogs for Game Day Fun

Oven Baked Chili Cheese Dogs are the perfect comfort food for any gathering, combining savory chili and gooey cheese!

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hot Dogs

4 pieces Hot dogs Choose your favorite variety for the best flavor!
4 pieces Hot dog buns Opt for classic or whole wheat for a healthier touch.

For the Chili Topping

2 cups Prepared chili Homemade chili elevates the dish.
1 cup Shredded cheddar cheese Feel free to mix in other cheeses.
1/2 cup Chopped onion Red onions add a slight sweetness.

For Personalization

as needed Toppings (relish, mustard, ketchup, etc.) Customize each chili dog according to your taste.

Equipment

Oven
9x13 inch baking pan
Aluminum Foil

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a 9x13-inch baking pan with aluminum foil.
Carefully place your hot dog buns in the prepared pan and spread your preferred condiments inside.
Insert one hot dog into each bun, pressing down gently to create a pocket for the chili.
Spoon about 1/3 cup of prepared chili over each hot dog, distributing evenly.
Sprinkle shredded cheddar cheese on top of the chili, followed by chopped onions.
Cover the pan with aluminum foil and bake for approximately 30 minutes.
Remove from the oven, let cool for 5 minutes, and serve warm with extra toppings.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For make-ahead convenience, refrigerate unbaked chili dogs and bake when ready to serve.

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