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–+ servings
Parmesan Bread Pudding with Broccoli & Ham

Savory Parmesan Bread Pudding with Broccoli & Ham Delight

A delicious Parmesan Bread Pudding with Broccoli & Ham that turns leftovers into a comforting family meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Soaking Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Baking
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Ciabatta & White Bread Cut into bite-sized pieces
  • 4 large Eggs Beaten until lightly frothy
  • 2 cups Milk Or a lactose-free alternative
For the Filling
  • 2 cups Broccoli Fresh or leftover
  • 2 cups Ham Cooked and chopped
For the Topping
  • 1 cup Parmesan Cheese Grated
For Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Pepper Adjust to taste

Equipment

  • Medium-sized baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F).
  2. Grease a medium-sized baking dish with butter or cooking spray.
  3. Layer the cut ciabatta and white bread in the baking dish, followed by the broccoli.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until combined.
  5. Pour the egg mixture over the bread and broccoli, pressing down gently to soak.
  6. Sprinkle the grated Parmesan cheese evenly over the top.
  7. Bake for about 50 minutes, until the top is golden brown and the center is set.
  8. Let cool slightly before serving, then slice into portions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

For best results, use a mix of fresh and slightly stale bread. Store leftovers in an airtight container for up to 3 days.

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