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Pepper Steak with Bell Peppers and Onion

Savory Pepper Steak with Bell Peppers and Onion Delight

A delicious Pepper Steak with Bell Peppers and Onion for a quick weeknight meal packed with flavor and nutrition.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Steak Opt for tender cuts like sirloin, flank, or ribeye.
For the Vegetables
  • 2 cups Bell Peppers A colorful mix of red, green, and yellow, sliced thinly.
  • 1 medium Onion Yellow or white for a milder flavor.
For Flavor
  • 2 cloves Garlic Mince for maximum flavor impact.
  • 1 tablespoon Ginger Grate to enhance aromatic warmth.
For the Sauce
  • 3 tablespoons Soy Sauce Tamari can substitute for gluten-free.
  • 1 tablespoon Oyster Sauce Omit for vegetarian; hoisin is an alternative.
  • 1 tablespoon Cornstarch For thickening the sauce.
For Cooking
  • 2 tablespoons Vegetable Oil Use sesame oil for a nutty flavor.
  • 1 cup Beef Broth or Water Vegetable broth can be a lighter option.
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • bowl
  • Knife
  • Cutting Board

Method
 

Cooking Steps
  1. In a large bowl, combine soy sauce, oyster sauce, and cornstarch to create a marinade. Add thinly sliced beef and toss until all pieces are well-coated. Let the beef marinate for at least 15 minutes.
  2. While the beef marinates, slice the bell peppers and chop the onion. Mince the garlic and grate the ginger.
  3. Heat 1 tablespoon of vegetable oil in a skillet over high heat. Add the marinated beef and sear for 1-2 minutes on each side until browned. Remove and set aside.
  4. In the same skillet, add the remaining oil and sauté bell peppers and onion over medium-high heat for 3-4 minutes until tender.
  5. Add the garlic and ginger, sauté for another minute. Return beef to the skillet, add broth, and cook for 2-3 minutes.
  6. Adjust seasoning with salt and pepper. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 80mgCalcium: 5mgIron: 15mg

Notes

For best flavor, marinate beef longer and slice against the grain for tenderness.

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