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Philly Cheesesteak Casserole

Savory Philly Cheesesteak Casserole for Busy Weeknights

A cheesy Philly Cheesesteak Casserole perfect for busy weeknights, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Use 85% lean for flavor
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Black Pepper Freshly ground
  • 1 medium Green Bell Pepper Any color can work
  • 1 medium Red Bell Pepper Yellow or orange can be used
  • 1 medium Onion Shallots are a milder substitute
  • 8 oz Cream Cheese Lactose-free or vegan options available
  • 8 oz Provolone Cheese Mozzarella can replace if needed

Equipment

  • large oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and heat a large oven-safe skillet over medium heat.
  2. Add ground beef to the skillet, breaking it apart and seasoning with salt and black pepper. Cook for 5–7 minutes until browned.
  3. Stir in the diced onions, green bell pepper, and red bell pepper. Sauté for another 5 minutes until tender.
  4. Reduce heat to low and mix in cream cheese until melted and well combined.
  5. Layer provolone cheese slices on top of the mixture evenly.
  6. Transfer the skillet to the oven and bake for about 15 minutes until the cheese is melted and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 26gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 80mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize the meat and cheese as per your preferences. This dish is freezer-friendly and great for meal prep.

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