Savory Prosciutto Wrapped Mozzarella Bites You’ll Love

These Prosciutto Wrapped Mozzarella Bites are a delightful treat that blends savory and rich flavors, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 bites

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

8 slices Prosciutto Consider turkey or beef prosciutto for non-pork alternatives.
12 oz Mozzarella Balls Substitute with bocconcini or burrata for variations.
2 tbsp Olive Oil Avocado oil can be used for a different taste.
1 tsp Dried Oregano Use Italian seasoning if unavailable.
1 tsp Garlic Powder Fresh minced garlic can be a zesty alternative.
to taste Black Pepper Adjust to your taste preferences.
optional Fresh Basil Fresh thyme or parsley can also work.

Equipment

Baking Sheet
Parchment paper
Skillet
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay out the slices of prosciutto, ensuring they do not overlap.
Drain the mozzarella balls and cut larger ones in half.
Center one mozzarella ball on each prosciutto slice and wrap it snugly.
Heat olive oil in a skillet and add dried oregano, garlic powder, and black pepper. Stir until fragrant.
Brush the prosciutto-wrapped mozzarella with the seasoned olive oil.
Arrange the bites on the baking sheet and bake for 10–12 minutes until crispy.
Garnish with fresh basil and serve warm.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 1gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgCalcium: 200mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for a month. Reheat in the oven for best results.

Tried this recipe?

Let us know how it was!