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–+ servings
Pull-Apart Bread with Cranberry & Brie

Savory Pull-Apart Bread with Cranberry & Brie for Cozy Gatherings

This Pull-Apart Bread with Cranberry & Brie is a delicious blend of tangy cranberries and creamy Brie, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Baking
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Crusty Bread artisan or sourdough works best
  • 8 ounces Brie Cheese can substitute with goat cheese or mozzarella
For the Filling
  • 1 cup Fresh Cranberries can use cranberry sauce as an alternative
  • 4 tablespoons Unsalted Butter margarine works for dairy-free
  • 2 cloves Garlic minced, garlic powder can be a substitute
  • 1 tablespoon Fresh Rosemary chopped, use dried if fresh is unavailable
For Seasoning
  • 1 teaspoon Salt adjust to taste
  • 0.5 teaspoon Pepper omit for a milder version

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • sharp knife
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make grid-like cuts in the crusty bread about 1-inch apart, without cutting all the way through.
  3. Cut the Brie cheese into wedges and insert them into the cuts of the bread.
  4. Chop the cranberries roughly and insert them into the bread cuts or dollop cranberry sauce in.
  5. Melt the unsalted butter and mix in minced garlic, rosemary, salt, and pepper.
  6. Brush the butter mixture onto the bread, ensuring it seeps into the cuts.
  7. Wrap the bread in aluminum foil, leaving the top exposed, and place on the baking sheet.
  8. Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes for a golden finish.
  9. Let the bread cool for a few minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 8mgCalcium: 10mgIron: 6mg

Notes

This recipe is highly customizable. Feel free to swap cheeses or add ingredients for a personal touch.

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