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–+ servings
Rosemary Apple Cider Chicken

Savory Rosemary Apple Cider Chicken for Cozy Nights

Experience the delightful combination of juicy chicken thighs with honeycrisp apples and rosemary in this Rosemary Apple Cider Chicken recipe.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-In Chicken Thighs Skin-on for richness
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • to taste Salt Basic seasoning
  • to taste Pepper Basic seasoning
For the Seasoning
  • 1 teaspoon Onion Powder Can substitute with shallot powder
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Smoked Paprika Regular paprika is a substitute
  • 1 teaspoon Fresh Thyme Use dried thyme at one-third amount
  • 1 tablespoon Fresh Rosemary Dried rosemary may be substituted
For the Sauce
  • 2 tablespoons Salted Butter Can use unsalted for control
  • 1 cup Apple Cider Or use non-alcoholic cider
  • 1 cup Chicken Broth or White Wine Adjust to taste preference
  • 1 tablespoon Dijon Mustard Whole grain is a substitute
  • 3 cloves Garlic (Fresh) Minced for flavor
For the Veggies
  • 1 medium Red Onion Yellow onion can be substituted
  • 2 pieces Honeycrisp Apples Other firm apples can be used

Equipment

  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken thighs with salt, pepper, onion powder, garlic powder, smoked paprika, and fresh thyme.
  3. Sear the chicken thighs skin-side down in a heated skillet with olive oil for 8-10 minutes.
  4. Add sliced red onions and honeycrisp apples around the chicken in the skillet.
  5. Prepare the sauce by adding butter, apple cider, chicken broth or wine, Dijon mustard, and minced garlic to the skillet.
  6. Simmer the sauce for 5 minutes, stirring occasionally.
  7. Roast the chicken in the oven for 20-25 minutes until it reaches 165°F (75°C).
  8. Remove from the oven and let the chicken rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 420kcalCarbohydrates: 15gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 750mgFiber: 1gSugar: 8gVitamin A: 400IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Pat dry the chicken before seasoning for optimal crispness. Use fresh herbs for better flavor. Allow chicken to rest after roasting to retain moisture. Pair with seasonal sides for a complete meal.

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