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Mareca

Savory Salmon Patties: A Delicious Easy Recipe!

Savory Salmon Patties are a delicious and easy recipe made with canned salmon, breadcrumbs, and a blend of seasonings, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 14.75 ounces pink salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper any color
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil for frying
  • Lemon wedges for serving

Method
 

  1. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, onion, bell pepper, egg, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.
  2. Form the mixture into patties, about 2-3 inches in diameter. You should have approximately 8 patties.
  3. Heat the olive oil in a large skillet over medium heat. Once hot, add the salmon patties to the skillet, cooking in batches if necessary to avoid overcrowding.
  4. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.
  5. Serve the salmon patties warm with lemon wedges on the side.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a spicier kick, add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce to the mixture.
  • Substitute the breadcrumbs with crushed crackers or panko for a different texture.

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