Preheat your oven to 400°F (200°C) and bake the bacon strips for 12 minutes until crispy.

Melt butter in a skillet, whisk the eggs, salt, and pepper, then scramble the eggs until just set.

Crumble the cooked bacon into the eggs, add cheddar cheese, and mix gently until combined.

Roll out the puff pastry, cut into squares, and maintain its cold temperature during preparation.

Place the filling in the center of each pastry piece, fold corners to seal, and brush with egg wash.

Bake the bundles for 20–25 minutes until golden brown and flaky.

Serve warm with fresh fruit or salad.