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Shandong Roast Chicken

Savory Shandong Roast Chicken: A Flavorful Home Feast

Discover the exquisite flavors of Shandong Roast Chicken, a delightful dish featuring crispy skin and a sweet tangy glaze.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.6 kg Whole Free-range Chicken This is the star ingredient that provides a hearty base for the dish.
  • 0.5 tsp Salt Essential for enhancing the overall flavor; kosher salt works well.
For the Marinade
  • 1 tbsp Dark Soy Sauce Adds richness and depth; can substitute with regular soy sauce.
  • 1 tbsp Shaoxing Wine Traditional cooking wine that elevates the dish’s profile.
  • 1 tsp Grated Ginger Juice Infuses warmth; fresh ginger is great.
For the Sauce
  • 0.25 cup Black Vinegar Core of the sauce, providing tang.
  • 2 tsp Soy Sauce Complements the black vinegar beautifully.
  • 2 tsp Sugar Balances vinegar acidity.
  • 2 Bird's Eye Chilies Infuses heat.
  • 1 Coriander Root Provides aromatic notes.
  • 4 cloves Garlic Deepens flavor profile; freshly minced yields best results.

Equipment

  • Roasting pan
  • Mixing Bowl
  • Oven
  • Paper Towels
  • Whisk

Method
 

Step-by-Step Instructions for Shandong Roast Chicken
  1. Rinse the chicken under cold water, then pat dry. Rub with salt and pour boiling water over the skin to tighten it for crispiness.
  2. In a bowl, combine dark soy sauce, Shaoxing wine, and ginger juice. Rub mixture over chicken and marinate overnight if possible.
  3. Preheat oven to 200°C (392°F). Line a roasting pan with baking paper and place chicken breast-side up. Roast for about 1 hour until golden brown.
  4. While resting, mix black vinegar, soy sauce, sugar, chilies, coriander root, and minced garlic in a bowl.
  5. After resting, slice chicken and drizzle sauce over it. Serve hot with jasmine rice or stir-fried vegetables.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1.5mg

Notes

Ensure chicken skin is completely dry before roasting for ultra-crispiness. A resting period post-roasting is essential for juicy meat.

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