Go Back
–+ servings
Shanghai Fried Noodles

Savory Shanghai Fried Noodles Ready in Just 30 Minutes!

This Quick and Easy Shanghai Fried Noodles recipe brings vibrant flavors of Shanghai street food to your kitchen in just 30 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 oz Thick Noodles or egg noodles/rice noodles for gluten-free options
For the Protein
  • 1 lb Pork can be replaced with chicken, beef, shrimp, or tofu
For the Vegetables
  • 2 cups Cabbage or bok choy/spinach
  • 1 cup Mushrooms shiitake, button, oyster, or portobello
  • 4 stalks Green Onions or chives/shallots
For the Sauce
  • 4 tbsp Soy Sauce use low-sodium for healthier option
  • 2 tbsp Oyster Sauce can be swapped for mushroom sauce for vegetarian
  • 1 tbsp Sesame Oil use sparingly as it's potent

Equipment

  • large pot
  • Large skillet or wok

Method
 

Step-by-Step Instructions for Quick & Easy Shanghai Fried Noodles
  1. Marinate the Pork: Thinly slice the pork, place in a bowl, add soy sauce, oyster sauce, and sesame oil, mix well, and marinate for 15 minutes.
  2. Cook the Noodles: Boil salted water, add thick noodles, cook for 3-5 minutes, then drain and rinse under cold water.
  3. Stir-Fry the Pork: Heat a skillet over medium-high heat, add vegetable oil, then the marinated pork and stir-fry for 4-5 minutes.
  4. Add Vegetables: Introduce cabbage, mushrooms, and green onions to the skillet and stir-fry for another 3-4 minutes.
  5. Combine Noodles and Sauce: Add cooked noodles to the skillet, pour in remaining marinade, and cook for 2-3 minutes.
  6. Serve and Adjust: Taste and adjust seasoning, transfer to plates, and garnish with fresh green onions before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

High heat is essential for proper stir-frying. Variations are encouraged to keep the dish exciting and flavorful.

Tried this recipe?

Let us know how it was!