Go Back
–+ servings
Merry

Savory Slow Cooker Chicken and Rice is a family favorite!

This Easy Sheet Pan Beef Bulgogi brings bold Korean flavors to your dinner table with minimal effort. Perfectly marinated beef slices bake to tender perfection with veggies, creating a delicious and satisfying one-pan meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Ingredients Method Notes

Ingredients
  

  • 1 pound beef sirloin thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 3 cloves garlic minced
  • 1 tablespoon grated ginger
  • 1 tablespoon gochujang Korean chili paste
  • 1 large onion sliced
  • 1 red bell pepper sliced
  • 2 green onions chopped
  • Sesame seeds for garnish

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and gochujang.
  3. Add beef slices and marinate for at least 30 minutes.
  4. Arrange beef and sliced veggies on a sheet pan lined with parchment paper.
  5. Bake for 15–18 minutes, tossing halfway through.
  6. Garnish with green onions and sesame seeds before serving.

Notes

  • Marinate beef overnight for deeper flavor
  • Use parchment paper for easy cleanup
  • Add mushrooms or zucchini for extra veggies
  • Adjust gochujang for desired spice level
  • Serve over rice for a complete meal

Tried this recipe?

Let us know how it was!