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–+ servings
Slow Cooker Cowboy Casserole

Savory Slow Cooker Cowboy Casserole for Cozy Nights

Delicious Slow Cooker Cowboy Casserole that's perfect for cozy evenings with family and friends.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Gluten-Free Oats Ensure oats are gluten-free
  • 1 cup Coconut Sugar Low-glycemic alternative
  • ½ cup Unsweetened Cocoa Powder
  • 1 large Egg Can substitute with a flax egg for vegan option

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats, sugar, and cocoa powder until evenly mixed.
  3. Crack an egg into the dry mixture and mix until a thick, sticky dough forms.
  4. Drop rounded portions of dough onto a lined baking sheet, spacing them 2 inches apart.
  5. Bake for 10-12 minutes until edges are firm and centers appear soft.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 5mgPotassium: 70mgFiber: 3gSugar: 6gCalcium: 2mgIron: 5mg

Notes

Don't overbake. Store in an airtight container for up to 7 days, or refrigerate for 2 weeks.

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