Savory Slow-Cooker Street Corn Chicken for Easy Family Nights

Slow-Cooker Street Corn Chicken is a comforting dish that blends tender chicken with zesty spices and creamy sauce, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Base

2 pounds Boneless Chicken Breasts Layered at the bottom of the slow cooker for best results.

For the Corn Mixture

16 ounces Frozen Corn No need to thaw.
1 tablespoon Chili Powder Adjust based on heat preference.
1 teaspoon Cumin Adds depth of flavor.
2 tablespoons Lime Juice Brightens the dish.

For the Creamy Sauce

8 ounces Cream Cheese Place on top to melt during cooking.

For Serving

1 bunch Fresh Cilantro Garnish for freshness.
1 cup Shredded Cheese Optional for extra creaminess.
1 cup Sour Cream A dollop for tang.

Equipment

slow cooker

Method

Step-by-Step Instructions

Start by spraying your slow cooker with nonstick cooking spray to prevent sticking.
Place boneless chicken breasts at the bottom of the slow cooker, ensuring they're evenly arranged.
In a separate bowl, combine frozen corn, chili powder, cumin, and lime juice. Stir until well mixed, then pour evenly over the chicken.
Place blocks of cream cheese on top of the corn mixture in the slow cooker.
Cover the slow cooker and set it to low for approximately 6 hours.
After the cooking time, carefully shred the chicken using two forks and stir everything together.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 28gProtein: 36gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Consider searing chicken for more flavor, adjust spices to taste, and store leftovers properly for best quality.

Tried this recipe?

Let us know how it was!