Savory Smoked Salmon Pizza: An Elegant Brunch Delight

This Smoked Salmon Pizza combines gourmet flavors with simplicity, perfect for brunch or an impressive appetizer.

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Prep Time 15

Cook Time 8

Cooling Time 10

Total Time 33

Servings: 4 slices

Course: Appetizers

Cuisine: International

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 lb Pizza Dough use store-bought or homemade
2 tbsp Olive Oil

For the Topping

1 cup Crème Fraîche substitute with dairy-free alternatives for a vegan option
8 oz Cold Smoked Salmon opt for high-quality, thinly sliced
1 oz Caviar optional
1 small Red Onion sliced paper-thin
2 tbsp Chives minced

Optional Ingredients

1 medium Sliced Avocado adds a creamy texture
1 tbsp Minced Dill
1 tbsp Everything Bagel Seasoning
2 tbsp Capers

Equipment

Oven
Pizza Stone or Baking Sheet

Method

Preparation Steps

Preheat your oven to a sizzling 500°F (260°C).
Roll out your pizza dough on a lightly floured surface and divide into individual portions.
Brush the dough with olive oil and sprinkle Everything Bagel seasoning along the edges.
Transfer the oiled dough onto the preheated pizza stone or baking sheet and bake for 6-8 minutes.
Cool the crust for about 5-10 minutes before adding toppings.
Spread a thin layer of crème fraîche over the pizza crust.
Arrange cold smoked salmon slices over the crème fraîche.
Garnish with minced chives and sliced red onion, and add optional ingredients if desired.
Slice and serve immediately.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 28gProtein: 12gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Choose quality smoked salmon for the best flavor. Store leftovers separately to maintain freshness.

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