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Spargel Cordon Bleu

Savory Spargel Cordon Bleu: A Crispy Spring Delight

Spargel Cordon Bleu is a delightful medley of tender asparagus, creamy Gouda, and savory ham, perfect for quick dinners or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: German
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 500 grams Fresh Asparagus Choose bright green stalks for the best crunch.
  • 200 grams Cooked Ham Substitute with prosciutto for a bolder flavor.
  • 150 grams Gouda Cheese Melting beautifully; Edamer or Mozzarella work well too.
For the Coating
  • 100 grams Flour Dust the asparagus rolls for better breadcrumb adherence.
  • 2 large Eggs Whisked until frothy, essential for binding.
  • 150 grams Breadcrumbs The key to a crispy exterior; swap with gluten-free breadcrumbs if needed.
Tip for Serving
  • 200 grams Hollandaise Sauce A drizzle complements the flavors wonderfully.

Equipment

  • Frying pan
  • Plates
  • Bowls
  • Toothpicks
  • slotted spatula

Method
 

Step-by-Step Instructions for Spargel Cordon Bleu
  1. Prepare the Asparagus: Trim the woody ends and pat dry. Preheat the frying pan over medium heat.
  2. Roll the Filling: Layer ham, cheese, and asparagus, then roll tightly and secure with a toothpick.
  3. Set Up a Breading Station: Organize seasoned flour, beaten eggs, and breadcrumbs on separate plates.
  4. Coat the Rolls: Dredge each roll in flour, dip in eggs, then roll in breadcrumbs.
  5. Fry to Perfection: Heat butter and fry rolls until golden brown, about 3-4 minutes per side.
  6. Drain and Serve: Remove from the pan and place on paper towels. Serve immediately with Hollandaise sauce.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 160mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 200mgIron: 2mg

Notes

Use fresh asparagus for the best texture. Roll tightly and coat evenly for crispy results. Serve immediately for optimal crunchiness.

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