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Merry

Savory Stuffed Chicken with Roasted Red Peppers Delights!

This Savory Stuffed Chicken is filled with a creamy spinach and cheese mixture, then baked until juicy and golden. It’s a simple, elegant dinner that always impresses.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup fresh spinach chopped
  • ½ cup cream cheese
  • ¼ cup shredded mozzarella
  • 2 tablespoons grated parmesan
  • 1 clove garlic minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Preheat oven to 375°F
  2. In a bowl, mix spinach, cream cheese, mozzarella, parmesan, garlic, salt, and pepper
  3. Cut a pocket into each chicken breast and stuff with filling
  4. Heat olive oil in a skillet and sear chicken on both sides until golden
  5. Transfer to a baking dish and bake for 20–25 minutes or until cooked through

Notes

  • Use toothpicks to secure the filling
  • Add sun-dried tomatoes or mushrooms for flavor
  • Pairs well with roasted vegetables or rice

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