Savory Sweet Potato Rounds with Brie for Effortless Elegance

Impress your guests with Sweet Potato Rounds with Brie, a delightful appetizer combining sweet potatoes, creamy brie, tart cranberries, and crunchy pecans.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 rounds

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Rounds

2 large Sweet Potatoes Zucchini or eggplant can be substituted for a low-carb version.
2 tbsp Olive Oil Avocado oil can be used as an alternative.
to taste Salt
to taste Black Pepper

For the Topping

8 oz Brie Cheese Goat cheese or soft plant-based cheese for a vegan option.
1 cup Cranberries Fresh or frozen cranberries work.
1 cup Pecans Walnuts or sliced almonds can be substituted.

Equipment

Oven
Baking Sheet
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Wash and peel the sweet potatoes, then slice them into 1/4-inch rounds.
Drizzle the sweet potato slices with olive oil, season with salt and pepper, and toss to coat.
Roast the sweet potato rounds for 20-25 minutes, flipping halfway until tender and golden.
Add slices of brie on top of each round and return to the oven to bake for an additional 5 minutes.
Remove from oven and garnish with cranberries and toasted pecans before serving warm.

Nutrition

Serving: 1roundCalories: 200kcalCarbohydrates: 25gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Ensure sweet potato slices are uniform for even cooking. Avoid overcrowding the baking sheet for the best texture.

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