Savory-Sweet Roasted Pears with Blue Cheese & Walnuts Delight

Indulge in Roasted Pears with Blue Cheese & Walnuts, a perfect blend of sweet and savory.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 pcs Ripe Pears (Bartlett, Anjou, or Bosc) Deliver the perfect sweetness and texture.
1 tbsp Fresh Lemon Juice Brightens the dish and prevents oxidation.

For the Topping

0.25 cup Crumbled Blue Cheese Gorgonzola can substitute for a milder taste.
0.25 cup Toasted Walnuts, chopped Provide delightful crunch and nutty flavor.
2 tbsp Honey Adds sweetness and a glossy finish.
2 tbsp Unsalted Butter, melted Enriches the dish and promotes caramelization.
0.5 tsp Cinnamon (Optional) Enhances warmth and complexity.
Fresh Thyme (Optional) A few sprigs for garnish.

Equipment

Oven
Baking Sheet
Parchment paper
Knife
Spoon
Tongs

Method

Step-by-Step Instructions

Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Slice pears in half lengthwise and arrange cut side up on the baking sheet.
Brush melted butter on cut sides and squeeze lemon juice over the pears.
Roast pears in the oven for 20-25 minutes until tender and golden-brown.
Flip pears cut side up and drizzle more lemon juice over them.
Sprinkle blue cheese and walnuts over the warm pears.
Return pears to oven for an additional 5 minutes until cheese is warm and gooey.
Plate roasted pears, drizzle with honey, and garnish with fresh thyme.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 27gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 180mgPotassium: 180mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Serve fresh for the best flavor; can be customized with different cheeses or additional spices.

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