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–+ servings
taco cups

Savory Taco Cups: Crispy Bites Packed with Flavor

Savory taco cups combine crispy wonton wrappers with a flavorful beef filling, perfect for appetizers.
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Prep Time 10 minutes
Cook Time 17 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 24 pieces Wonton Wrappers Use two per cup for extra sturdiness.
  • 2 cups Shredded Cheddar Cheese Sharp cheddar works best for a bold taste.
For the Filling
  • 1 lb Ground Beef Using 90/10 ground beef ensures balanced flavor.
  • 1 15-oz can Canned Petite Diced Tomatoes Important to use petite diced variety.
  • 1 medium Diced White Onion Any onion type works, but white onions are best.
  • 1 tbsp Chili Powder Adjust the amount based on your spice tolerance.
  • 1 tsp Cumin Delivers earthy tones to enhance the beef flavor.
  • 1 tsp Paprika Adds smokiness for further depth.
  • 1 tsp Garlic Powder Feel free to freshen up with minced garlic.
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
Optional Toppings
  • 1 cup Sour Cream Adds a cooling contrast.
  • 1 cup Guacamole Homemade or store-bought works.
  • 1/4 cup Chopped Cilantro Boosts freshness and aesthetic appeal.

Equipment

  • Muffin tin
  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin with cooking spray.
  2. In a large skillet, heat olive oil and sauté the diced white onion for about 3 minutes until tender.
  3. Add ground beef, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Cook until the beef is browned, about 3-4 minutes.
  4. Drain and add the canned petite diced tomatoes; simmer for 5-7 minutes until most liquid evaporates.
  5. Layer two wonton wrappers in each muffin tin cup, add shredded cheese at the bottom, fill with beef mixture, and top with more cheese.
  6. Bake for 13-17 minutes until golden brown and cheese is melted. Keep an eye on them after 10 minutes.
  7. Let cool for a few minutes, then remove from the tin and serve with optional toppings.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Allow taco cups to rest for a few minutes after baking to crisp up more. Assemble right before baking for best results.

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