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–+ servings
Teriyaki Shrimp Stir Fry

Savory Teriyaki Shrimp Stir Fry Ready in Just 25 Minutes

This Teriyaki Shrimp Stir Fry is a quick and easy dish packed with flavor, ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Reduced-sodium soy sauce Substitute with tamari for gluten-free option.
  • 2 tablespoons Honey Maple syrup can serve as a great alternative.
  • 1 tablespoon Cornstarch Arrowroot powder makes for a good gluten-free substitute.
  • 1 tablespoon Fresh ginger (grated) Ground ginger can be used in a pinch.
  • 2 cloves Minced garlic Fresh garlic is preferred but garlic powder can suffice.
For the Stir Fry
  • 1 pound Large shrimp (peeled and deveined) Commonly 16-20 count size recommended, thaw if frozen.
  • 2 cups Broccoli florets Can substitute with snap peas or green beans.
  • 1 cup Red onion (chopped) Shallots can be used as an alternative.
  • 1 cup Red bell pepper (chopped) Green bell pepper can be substituted.
  • 2 tablespoons Sesame seeds Optional but highly recommended for presentation.

Equipment

  • Oven
  • Mixing Bowl
  • Baking pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C). Line a large baking pan with parchment paper or aluminum foil.
  2. In a small mixing bowl, whisk together the soy sauce, honey, cornstarch, ginger, and garlic until smooth. Set aside.
  3. In the prepared baking pan, mix together shrimp, broccoli, onion, and bell pepper. Drizzle teriyaki sauce over and coat evenly.
  4. Bake for about 15 minutes, flipping shrimp and stirring vegetables halfway through.
  5. Remove from oven, allow to cool slightly, then sprinkle with sesame seeds and serve over rice or noodles.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 20gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 15IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are completely thawed and patted dry for even cooking. Toss shrimp and veggies well in sauce for best flavor.

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