In a small mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Use a whisk or fork to mix until the ingredients form a smooth, cohesive paste.

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and sear each side for 5-6 minutes, or until golden brown and internal temperature is 165°F.

In the same skillet, pour in ½ cup of chicken broth. Use a wooden spoon to scrape up browned bits. Allow the broth to simmer for about 2 minutes, reducing slightly.

Lower the heat and stir in the prepared butter mixture. Cook while stirring for about 2-3 minutes until the sauce is smooth and slightly thickened.

Return the cooked chicken breasts to the skillet, nestling them in the buttery sauce. Spoon the sauce over the chicken and allow everything to simmer for an additional 2-3 minutes.

Sprinkle chopped parsley over the chicken for garnish. Serve immediately while hot, with sides like mashed potatoes or salad.