Savory Texas Roadhouse Salmon in 30 Minutes or Less

Enjoy the savory Texas Roadhouse Salmon recipe, a quick and impressive dish that captures the restaurant's charm in just 30 minutes.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 30

Servings: 2 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon Fillets 6-ounce fillets for even cooking

For the Glaze

1/4 cup Brown Sugar Brings sweetness and aids in caramelization
1/4 cup Soy Sauce Opt for gluten-free tamari if needed
2 tbsp Butter Melted for mixing
2 tbsp Honey Enhances sweetness; can substitute with maple syrup
1 tsp Garlic Powder Infuses flavor
1/2 tsp Black Pepper Adjust to spice preference
1/2 tsp Paprika Adds color; optional

For Garnish

2 tbsp Fresh Parsley Use for a vibrant finish; can substitute dried parsley

Equipment

Oven
Baking Sheet
Parchment paper
Mixing Bowl
Whisk

Method

Cooking Steps

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the salmon fillets dry with paper towels and arrange on the baking sheet.
In a mixing bowl, combine brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
Brush half of the glaze over the salmon fillets and bake for 8 minutes.
Remove from the oven, brush with remaining glaze, and bake for an additional 8-10 minutes until cooked through.
Let the salmon rest for a few minutes before garnishing with fresh parsley.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgSugar: 10gVitamin A: 700IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

This dish is easily adaptable for gluten-free diets and perfect for impressing guests on busy weeknights.

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