Savory Tomato Tarte Tatin to Brighten Your Summer Table

This easy Tomato Tarte Tatin blends vibrant summer flavors with flaky puff pastry, ideal for brunch or a light dinner.

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Prep Time 15

Cook Time 30

Cooling Time 5

Total Time 50

Servings: 6 slices

Course: Baking

Cuisine: French

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 tablespoons olive oil can substitute with any neutral oil
2 tablespoons unsalted butter substitute with vegan butter for dairy-free
2 cups cherry tomatoes heirloom tomatoes are a substitute
1 teaspoon sea salt can replace with kosher salt
to taste fresh cracked black pepper white pepper can be used
1 tablespoon balsamic vinegar try apple cider vinegar for a twist

For the Crust

1 sheet puff pastry an all-butter brand adds richness or use vegan

Equipment

9 or 10-inch skillet

Method

Step-by-Step Instructions for Easy Tomato Tarte Tatin

Preheat your oven to 400°F (200°C) and prepare a skillet.
Add olive oil and unsalted butter to the skillet over medium heat; melt completely.
Gently add cherry tomatoes to the skillet and cook for 5-7 minutes until they soften.
Sprinkle in sea salt, fresh cracked black pepper, and drizzled with balsamic vinegar. Cook for another 2-3 minutes.
Roll out puff pastry on a floured surface and drape it over the tomatoes, tucking edges down.
Place a preheated baking sheet beneath the skillet and bake for 25 minutes until golden brown.
Allow to cool for 5 minutes, then invert onto a serving platter.
Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 20gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 10mgIron: 1mg

Notes

For best results, use a nonstick skillet, prick the pastry with a fork, and allow resting time before inverting.

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