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–+ servings
Mareca

Sea Salt Chocolate Chip Cookies: A Sweet Delight Recipe

Delicious sea salt chocolate chip cookies with a perfect balance of sweetness and a hint of salt.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1/2 teaspoon flaky sea salt for topping

Method
 

  1. Preheat your oven to 375°F.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Sprinkle a small pinch of flaky sea salt on top of each cookie before baking.
  9. Bake for 9 to 11 minutes or until the edges are golden brown but the centers are still soft.
  10. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For a chewier cookie, chill the dough for at least 30 minutes before baking.
  • You can substitute half of the chocolate chips with chopped nuts or use dark chocolate chips for a richer flavor.

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