Go Back
–+ servings
Merry

Seafood Pasta is a Delicious and Versatile Dish.

A rustic Italian dish, this Classic Seafood Pasta brings together shrimp, mussels, and calamari in a rich tomato and garlic sauce served over linguine.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 12 oz linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ teaspoon crushed red pepper flakes
  • 1 can 14 oz crushed tomatoes
  • ½ cup white wine
  • ½ pound shrimp peeled and deveined
  • ½ pound mussels cleaned
  • ½ pound calamari rings
  • Salt and pepper to taste
  • Fresh basil and parsley for garnish

Method
 

  1. Cook linguine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook 1 minute.
  3. Stir in crushed tomatoes and white wine. Simmer for 10 minutes.
  4. Add shrimp, mussels, and calamari. Cover and cook until mussels open and shrimp turn pink.
  5. Season with salt and pepper.
  6. Toss sauce with linguine and garnish with fresh herbs.

Notes

  • Discard any mussels that don't open
  • Use fresh or frozen seafood
  • Top with parmesan if desired

Tried this recipe?

Let us know how it was!