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Shawarma Chicken

Shawarma Chicken: Juicy, Flavorful Bliss in 30 Minutes

This Juicy Shawarma Chicken is a flavorful and quick recipe, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Marination Time 1 hour
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Chicken Thighs Tender and juicy, preferred over breasts.
  • 1 cup Plain Greek Yogurt Can substitute with coconut yogurt for dairy-free.
  • 2 tablespoons Olive Oil Adds moisture and richness.
  • 2 teaspoons Ground Cumin Essential for shawarma seasoning.
  • 1 teaspoon Smoked Paprika For mild smokiness and color.
  • 1 teaspoon Ground Coriander Optional but enhances flavor.
  • 1 teaspoon Garlic Powder Key flavor booster.
  • 1 teaspoon Salt Brings out full flavor.
  • 1 teaspoon Ground Black Pepper Infuses sharpness.
  • 2 tablespoons Lemon Juice Brightens flavors.
Optional Add-ins
  • 2 tablespoons Chopped Herbs (Parsley or Cilantro) For extra freshness.
  • 1 teaspoon Chipotle Powder For a spicier twist.

Equipment

  • Mixing Bowl
  • Grill
  • Oven
  • baking tray
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: In a mixing bowl, combine yogurt, olive oil, lemon juice, cumin, paprika, coriander, garlic powder, salt, and pepper. Add chicken thighs, coat well, cover, and refrigerate for at least 1 hour.
    Shawarma Chicken
  2. Preheat Cooking Method: Preheat your oven to 425°F (220°C) if baking, or heat the grill to medium-high. Prepare a lined baking tray if baking.
    Shawarma Chicken
  3. Cook Chicken: For baking, arrange chicken on the tray and bake for 25-30 minutes until cooked through. For grilling, cook for 5-6 minutes per side.
    Shawarma Chicken
  4. Rest and Slice: Allow the chicken to rest on a cutting board for about 5 minutes, then slice against the grain.
    Shawarma Chicken
  5. Serve: Serve warm with pita, fresh vegetables, and tahini sauce.
    Shawarma Chicken

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 750mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Allow marination overnight for deeper flavor. Store leftovers in an airtight container for up to 3 days.

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