Go Back
–+ servings
Shrimp and Creamed Corn

Shrimp and Creamed Corn: The Ultimate 30-Minute Delight

Enjoy a delightful blend of shrimp, sweet corn, and creamy feta in this quick Shrimp and Creamed Corn recipe.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb raw shrimp, peeled and deveined provides protein and texture
  • 1 teaspoon chili powder adds warmth and depth of flavor
  • 0.25 teaspoon salt to taste, enhances other flavors
For the Creamed Corn
  • 2 tablespoons olive oil essential for cooking shrimp
  • 2 tablespoons butter, salted adds richness
  • 0.5 cup onion, chopped serving as aromatic base
  • 5 cloves garlic, minced enhances overall flavor
  • 1.5 cups corn kernels provides sweetness and crunch
  • 1 teaspoon smoked paprika introduces smoky depth
  • 1 cup half-and-half creates creamy texture
  • 4 oz feta cheese preferably block feta for tangy creaminess
  • 2 small limes fresh citrus enhances flavors
  • fresh cilantro for garnish, adds brightness

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat, then add 2 tablespoons of olive oil.
  2. Season 1.5 pounds of shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt, cooking for 3–4 minutes.
  3. Remove cooked shrimp from skillet and let them rest on a plate.
  4. In the same skillet, melt 2 tablespoons of salted butter over medium-low heat and sauté ½ cup of chopped onion until softened.
  5. Add 5 cloves of minced garlic and cook for an additional 2 minutes.
  6. Stir in 1.5 cups of corn kernels and 1 teaspoon of smoked paprika, warming through for 2-3 minutes.
  7. Pour in 1 cup of half-and-half and simmer for 2 minutes, then crumble in 4 ounces of feta cheese.
  8. Squeeze the juice of 2 small limes into the sauce, mix well, and return the cooked shrimp to the skillet.
  9. Top with remaining corn, lime slices, and chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Use fresh corn for the best sweetness. You can substitute shrimp with chicken or tofu if desired.

Tried this recipe?

Let us know how it was!