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Shrimp Pasta Delight

Shrimp Pasta Delight: Taste the Caribbean in Every Bite

Experience the tropical flavors of Shrimp Pasta Delight, a creamy dish that transports you to the Caribbean in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner
Cuisine: Caribbean
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces pasta Choose your favorite type; gluten-free works well.
For the Creamy Sauce
  • 1 can coconut milk Opt for full-fat for a richer flavor.
  • 2 tablespoons Jamaican jerk seasoning Adjust to your heat preference.
  • 2 tablespoons lime juice Fresh lime juice is best.
For the Protein
  • 1 pound shrimp Fresh shrimp offers the best taste.
For the Veggies
  • 1 medium onion Shallots or leeks are substitutes.
  • 3 cloves garlic Fresh or powder for convenience.
  • 1 medium bell pepper Zucchini or cherry tomatoes can be used.
  • 1/4 cup cilantro Can substitute with parsley.
For Cooking
  • 2 tablespoons olive oil Any cooking oil can be used.
  • to taste salt Sea salt is ideal.
  • to taste pepper Freshly cracked is preferred.

Equipment

  • large pot
  • Large skillet
  • Measuring Spoons
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring salted water to a boil, add pasta, and cook until al dente, about 8-10 minutes. Reserve 1 cup pasta water before draining.
  2. Sauté the Aromatics: Heat olive oil in a skillet, add onion, and sauté for 3-4 minutes. Add garlic and bell pepper, cooking for another 2-3 minutes.
  3. Cook the Shrimp: Increase heat and add shrimp, seasoning with salt, pepper, and jerk seasoning. Cook until shrimp are pink and opaque, about 3-4 minutes.
  4. Create the Creamy Sauce: Reduce heat, add coconut milk and lime juice, stirring to combine. Let simmer for 3-5 minutes, adjusting with reserved pasta water if necessary.
  5. Combine Pasta and Sauce: Toss drained pasta with shrimp and sauce until well coated. Adjust seasonings to taste.
  6. Serve and Garnish: Plate the dish and garnish with cilantro and lime wedges for a vibrant presentation.

Nutrition

Serving: 1plateCalories: 520kcalCarbohydrates: 60gProtein: 25gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days and freeze for up to 2 months. Reheat with a splash of coconut milk to restore creaminess.

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