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Shrimp Rice Bowls with Spicy Mayo are a delight!

This Shrimp Rice Bowl is packed with flavor and texture—tender shrimp, fluffy rice, crisp veggies, and a creamy sriracha mayo drizzle bring everything together in one vibrant bowl.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Fusion
Ingredients Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups cooked jasmine or sushi rice
  • 1 avocado sliced
  • 1 cup shredded carrots
  • 1 cucumber thinly sliced
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon sesame oil
  • Green onions and sesame seeds for garnish

Method
 

  1. Heat olive oil in a skillet over medium heat
  2. Season shrimp with paprika, salt, and pepper, then sauté until pink and cooked through
  3. In a small bowl, mix mayonnaise, sriracha, and sesame oil to make spicy mayo
  4. Assemble bowls with rice, shrimp, avocado, carrots, and cucumber
  5. Drizzle spicy mayo over the top and garnish with green onions and sesame seeds

Notes

  • Use brown rice or cauliflower rice for a healthier twist
  • Customize with your favorite veggies
  • Double the spicy mayo if you love heat

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