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–+ servings
Shrimp Yaki Udon

Shrimp Yaki Udon: A 15-Minute Flavor-Packed Delight

Quick and delicious Shrimp Yaki Udon is a comforting meal, perfect for busy nights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 plates
Course: Dinner
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 tablespoon Cooking Oil Can use any neutral oil like canola or sunflower.
  • 8 oz Udon Noodles Frozen noodles work best, soak in hot water for separation.
  • 1 cup Shrimp Season before cooking for enhanced flavor.
  • 1 medium Onion Shallots can be used for milder taste.
  • 2 cloves Garlic Fresh garlic cloves recommended.
  • 1 cup Cabbage Can substitute with kale or bok choy.
  • 1 medium Carrot Julienne for quick cooking.
  • 1 cup Mushrooms Any variety adds flavor.
  • 2 stalks Green Onions Used for garnish.
For the Flavorful Sauce
  • 2 tablespoons Dark Soy Sauce Enhances the overall flavor profile.
  • 1 tablespoon Oyster Sauce Perfect for balancing flavors.
  • 1 tablespoon Mirin Key for authentic Yaki Udon taste.
  • 1 tablespoon Brown Sugar Can use honey or agave syrup.
  • 1 teaspoon Gochugaru or Red Pepper Flakes Optional for a kick of heat.

Equipment

  • wok

Method
 

Step‑by‑Step Instructions
  1. Start by seasoning the shrimp with salt and pepper, set aside.
  2. In a bowl, mix dark soy sauce, oyster sauce, mirin, brown sugar, and optional gochugaru.
  3. Soak frozen udon noodles in hot water for 1 minute, then drain and rinse.
  4. Heat cooking oil in a wok over medium heat, sauté the shrimp until pink.
  5. In the same wok, sauté sliced onion and minced garlic until fragrant.
  6. Add chopped cabbage, julienned carrot, and sliced mushrooms, stir-fry until tender.
  7. Return shrimp to wok, add udon noodles and sauce, toss together until heated.
  8. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 70gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Prepare ingredients ahead for a streamlined cooking process. a wok allows for excellent heat distribution. Keep an eye on your vegetables for the best texture. Loosen noodles properly to prevent clumping. Customize with your favorite ingredients as desired.

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