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Peach Butter

Silky Peach Butter Recipe for a Sweet Summer Spread

Delight in this homemade peach butter, a smooth and sweet summer spread that captures the essence of ripe peaches.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 24 minutes
Total Time 1 hour 29 minutes
Servings: 16 oz
Course: Dishes
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 4 lbs Peaches about 14-18 medium; use fresh or frozen for the best flavor and texture.
  • 0.5 cups Water helps cook down the peaches and creates a smooth consistency.
  • 4 cups Sugar adds sweetness and body; feel free to reduce for less sweetness or substitute with honey or maple syrup.
  • 3 tbsp Lemon Juice fresh or bottled; enhances flavor and acidity to balance the sweetness.
  • 1 whole Lemon Zest optional; adds aromatic flavor depth to elevate your peach butter.

Equipment

  • Water bath canner
  • Heavy-bottomed pot
  • Blender or Immersion Blender
  • Sterilized Jars and Lids

Method
 

Step-by-Step Instructions for Peach Butter
  1. Prepare Equipment: Set up your water bath canner and gather your sterilized jars and lids.
  2. Blanch Peaches: Boil peaches for 30-60 seconds, then cool in an ice bath. Slip off skins and chop.
  3. Cook Peaches: Combine chopped peaches, ½ cup of water, lemon juice, and optional lemon zest. Cook for about 20 minutes.
  4. Blend into Purée: Let cool slightly, then puree until smooth. Measure out approximately 8 cups of peach purée.
  5. Add Sugar and Cook Down: Stir in 4 cups of sugar, bring to a boil, then simmer for 30-45 minutes until thick.
  6. Jar the Butter: Ladle into sterilized jars, leaving ¼ inch headspace. Remove air bubbles and clean rims.
  7. Process in Water Bath: Process jars for 10 minutes in hot water bath, then cool undisturbed for 12-24 hours.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 27gSodium: 5mgPotassium: 151mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 10mgIron: 0.1mg

Notes

Use fully ripe peaches for the best flavor. Adjust sugar to taste and experiment with spices if desired. Ensure jars cool undisturbed to seal properly.

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