Sizzling Chinese Pepper Steak with Onions in 30 Minutes

This Sizzling Chinese Pepper Steak with Onions is a bold and flavorful dish that can be prepared in just 30 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Beef

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Beef Strips flank steak, sirloin, or ribeye

For the Vegetables

2 cups Bell Peppers sliced, can substitute with snap peas or mushrooms
1 medium Onion sliced

For the Sauce

1/4 cup Soy Sauce or tamari for gluten-free
2 tablespoons Oyster Sauce or hoisin, Worcestershire sauce
2 cloves Garlic freshly minced
1 tablespoon Ginger freshly grated

For the Thickening

1 tablespoon Cornstarch

For Cooking

2 tablespoons Oil Peanut, Vegetable, or Avocado

Equipment

wok
Mixing Bowl

Method

Step-by-Step Instructions

In a mixing bowl, combine beef strips with soy sauce and cornstarch. Allow to marinate for about 15 minutes.
Heat oil in a large wok over medium-high heat. Add sliced onions and sauté for 3–4 minutes until soft.
Increase heat to high, add marinated beef strips in a single layer, and sear for 3–4 minutes until browned.
Stir in minced garlic and freshly grated ginger, cooking for 1–2 minutes until fragrant.
Pour in the remaining soy sauce and oyster sauce, mixing well. Simmer for about 2 minutes.
Add sliced bell peppers to the wok and stir-fry for an additional 2–3 minutes until tender yet crisp.
Remove from heat and serve immediately over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 80mgCalcium: 40mgIron: 3mg

Notes

Feel free to customize the dish with your favorite vegetables or protein type.

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