Go Back
–+ servings
Hot Bacon Wrapped Mozzarella Sticks

Sizzling Hot Bacon Wrapped Mozzarella Sticks for a Snack Attack

Enjoy these delightful Hot Bacon Wrapped Mozzarella Sticks, a flavorful and satisfying appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Zucchini Diced
  • 1 cup Bell Peppers Diced
  • 2 cups Spinach Fresh or frozen, drained
  • 1 cup Cheese (Cheddar or Mozzarella) Shredded
  • 3 large Eggs Beaten
  • 2 tablespoons Olive Oil For sautéing
  • 2 cloves Garlic Minced
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Equipment

  • Large skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions for Comforting Low-Carb Vegetarian Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced zucchini and bell peppers, sauté for about 5-7 minutes until tender. Add minced garlic and stir for an additional minute.
  3. Transfer the sautéed vegetables to a mixing bowl, fold in fresh spinach, cheese, and eggs. Season with salt and pepper to taste.
  4. Grease a baking dish with olive oil. Pour the vegetable mixture into the dish, spreading it evenly.
  5. Bake for about 30-35 minutes until the top is golden brown and slightly puffed.
  6. Remove from the oven and let cool for about 5 minutes before slicing and serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 250mgIron: 2mg

Notes

Consider adding seasonal vegetables or fresh herbs for added flavor. Don't forget to adjust seasonings to your taste.

Tried this recipe?

Let us know how it was!