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–+ servings
Sausage and Cabbage Stir Fry

Sizzling Sausage and Cabbage Stir Fry for Quick Weeknight Delight

This Sausage and Cabbage Stir Fry is a quick and delightful dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups oats Provide structure and a chewy texture; gluten-free oats work perfectly for a gluten-free version.
  • 1/2 cup cocoa powder Adds a rich chocolate flavor; carob powder is a great caffeine-free alternative.
  • 1/2 cup maple syrup Sweetens and binds the ingredients together; honey is suitable for non-vegan options.
  • 1/4 cup coconut oil Adds richness; feel free to substitute with butter for a non-vegan cookie.

Equipment

  • Large skillet
  • Mixing Bowl
  • Spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine 2 cups of oats with 1/2 cup of cocoa powder and mix thoroughly.
  3. Pour in 1/2 cup of maple syrup and 1/4 cup of melted coconut oil into the dry mixture. Stir until well combined.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie.
  5. Bake for 10 to 12 minutes, then let the cookies cool on the sheet for about 5 minutes.
  6. Transfer the cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

These cookies are perfect for any time of the day and can be adapted for various dietary needs.

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