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Skillet Apple Cider Chicken

Skillet Apple Cider Chicken - Cozy Fall Comfort on a Plate

This Skillet Apple Cider Chicken is a warm blend of spices and apple cider, making it perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 people
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs Juicy and flavorful
For the Sauce
  • 1 cup Apple Cider Fresh, unfiltered
  • 1 tablespoon Butter Can use olive oil for dairy-free
  • 2 tablespoons Brown Sugar Maple syrup can substitute
For the Aromatics
  • 1 medium Shallots Can substitute with yellow or red onions
  • 1 teaspoon Dried Thyme Fresh thyme is an alternative
For the Spices
  • 1 teaspoon Ground Coriander Essential for flavor
  • 1 teaspoon Cinnamon Allspice can be swapped
  • 1/2 teaspoon Nutmeg Fresh grated is best
  • 1/2 teaspoon Black Pepper Adds mild heat
  • 1 teaspoon Salt Adjust to taste
For the Garnish
  • 1 medium Apples Pears can be an alternative

Equipment

  • Large skillet

Method
 

Directions
  1. Season chicken thighs with salt, coriander, cinnamon, nutmeg, thyme, and black pepper. Let sit for 10 minutes.
  2. Heat oil in a large skillet over medium heat. Sear chicken for about 5 minutes on each side until golden brown.
  3. Melt butter in the same skillet, then add brown sugar, sliced apples, and shallots. Cook for 5 minutes until apples soften.
  4. Pour in the apple cider, scraping the skillet, and cook for about 5 minutes until it reduces and thickens.
  5. Nestle chicken back into the skillet and cook for an additional 2 minutes until flavors meld.
  6. Plate the chicken and spoon sauce and apples over the top. Garnish with fresh thyme or rosemary.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This dish can be served with mashed potatoes or Brussels sprouts for a satisfying meal.

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