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Skillet Apple Cider Chicken

Skillet Apple Cider Chicken: Quick, Savory Fall Comfort!

A delicious Skillet Apple Cider Chicken recipe that wraps you in warmth, perfect for cozy fall dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 286
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons extra-virgin olive oil Provides healthy fat and enhances flavor; substitute with any neutral oil if needed.
  • 1.5 pounds boneless skinless chicken thighs Main protein source; thighs are juicy and great for this dish.
  • 1 teaspoon kosher salt Enhances flavor; reduce quantity if using table salt.
  • 1 teaspoon freshly ground black pepper Adds spice and depth; use white pepper for a milder taste.
For the Sauce
  • 1 cup fresh apple cider Adds sweetness and moisture; substitute with apple juice if necessary.
  • 2 tablespoons Dijon mustard Provides tanginess and balance; whole grain mustard can be an alternative.
For the Apples
  • 2 cups sliced sweet apples (Gala recommended) Adds natural sweetness and texture; substitute with Honeycrisp or Fuji apples for a different flavor.
  • 1 tablespoon chopped fresh rosemary Imparts aromatic flavor; use dried rosemary if needed, but reduce quantity.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat extra-virgin olive oil over medium-high heat for about 1-2 minutes until it shimmers.
  2. Season boneless skinless chicken thighs with kosher salt and black pepper, and sear for 5-7 minutes on each side until golden.
  3. Transfer the chicken to a plate and in the same skillet, pour in fresh apple cider and add Dijon mustard. Allow to meld for about 2 minutes.
  4. Stir in sliced sweet apples and chopped fresh rosemary, cooking for about 3-4 minutes until the apples begin to soften.
  5. Return the chicken thighs to the skillet, cover, reduce heat to medium-low, and simmer for 10-12 minutes until chicken reaches 165°F.
  6. Remove from heat and let rest for a couple of minutes. Serve garnished with additional rosemary.

Nutrition

Serving: 1servingCalories: 286kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Make sure not to overcrowd the pan when searing the chicken. You can substitute ingredients based on your preference or availability.

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