Skillet Cranberry Orange Chicken for a Festive Flavor Boost

Skillet Cranberry Orange Chicken is a quick, festive dish that marries the tang of cranberries with the brightness of oranges.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless, skinless chicken thighs or breasts Opt for thighs for extra juiciness

For the Sauce

1 cup cranberry sauce Use canned or homemade
1/2 cup freshly squeezed orange juice For vibrant flavor

For the Base

1 chopped onion Yellow or red onions work
3 minced garlic cloves For aromatic depth

For Cooking

2 tablespoons olive oil Ideal for sautéing
salt Adjust to taste
pepper Adjust to taste

Optional Spices

red pepper flakes For a spicy kick

Equipment

Large skillet

Method

Steps

Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
Season 1 pound of chicken with salt and pepper. Sear in the skillet for 5-7 minutes until golden brown, flip and cook for 3-5 minutes more.
Remove chicken, add 1 chopped onion and 3 minced garlic cloves, sauté for 3-4 minutes until onion is translucent.
Pour in 1 cup of cranberry sauce and 1/2 cup of orange juice, stir and let simmer for 2-3 minutes.
Return chicken to the skillet to coat with sauce, cover and simmer for 15-20 minutes.
Add red pepper flakes if desired and simmer for another minute.
Serve the chicken warm, spooning sauce over it.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 35mgIron: 2mg

Notes

Pairs well with wild rice or roasted vegetables.

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