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–+ servings
Skirt Steak with Roasted Red Pepper Relish

Skirt Steak with Roasted Red Pepper Relish for Flavor Lovers

A mouthwatering skirt steak with roasted red pepper relish that's easy to prepare and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Skirt Steak trimmed for low-fat content
  • 2 tablespoons Sesame Oil or Olive Oil
  • 1/4 cup Soy Sauce or Tamari for gluten-free
  • 1 tablespoon Brown Sugar or Honey
For the Relish
  • 1 cup Roasted Red Peppers jarred or freshly roasted
  • 1/2 cup Red Onion or Green Onions
  • 2 cloves Garlic fresh
  • 1/4 cup Extra Virgin Olive Oil or Avocado Oil
  • 1/4 cup Parsley chopped, consider Italian for more flavor
  • 1 teaspoon Oregano fresh or dried
  • 1 tablespoon Balsamic Vinegar or Red Wine Vinegar
  • 1 teaspoon Kosher Salt adjust if using table salt

Equipment

  • Grill
  • Medium bowl
  • Cutting Board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together sesame oil, soy sauce, and brown sugar until dissolved. Coat skirt steak, marinate for at least 30 minutes.
  2. While the steak marinates, dice roasted red peppers, red onion, and garlic. Mix with parsley, oregano, olive oil, balsamic vinegar, and salt. Set aside.
  3. Preheat grill or skillet to medium-high heat (400°F). Sear steak for 2.5 to 3 minutes each side for medium-rare.
  4. Let steak rest for 5 minutes, then slice against grain into thin strips.
  5. Plate steak, top with roasted red pepper relish, and serve with arugula salad or over rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

Slice against the grain for maximum tenderness. Marinate for at least 30 minutes for best flavor.

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