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Slow Cooker BBQ Meatballs

Looking for a no-fuss, flavorful dish that’s perfect for any occasion? This Easy Slow Cooker BBQ recipe delivers juicy, tender pulled pork infused with smoky, tangy flavors. With just a few simple ingredients and your trusty slow cooker, you can create a dish that’s perfect for sandwiches, tacos, or even on its own.
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Prep Time 5 minutes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 3-pound boneless pork shoulder (Boston Butt) roast
  • 3/4 cup cider vinegar
  • Salt and ground black pepper to taste
  • 1 cup barbecue sauce or more to taste

Method
 

Prepare the Pork:
  1. Place the pork shoulder in your slow cooker.
  2. Pour the cider vinegar over the pork, ensuring it coats all sides.
  3. Season generously with salt and ground black pepper.
Cook the Pork:
  1. Cover the slow cooker and set it to Low. Cook for 10-12 hours until the pork is tender and falls apart easily.
Shred the Pork:
  1. Transfer the cooked pork to a platter and use two forks to shred it into bite-sized pieces.
  2. Drain and discard the juices from the slow cooker.
Add the BBQ Sauce:
  1. Return the shredded pork to the slow cooker.
  2. Add the barbecue sauce and stir until evenly coated.
  3. Cook on Low for an additional 30 minutes to allow the flavors to meld.
Serve and Enjoy:
  1. Serve the BBQ pork warm on buns, in tacos, or over rice. Pair with your favorite sides for a complete meal.
  2.  

Notes

    • Choose the Right Cut: Pork shoulder or Boston Butt is ideal for this recipe as its marbling keeps the meat tender and juicy.
    • Customize the Sauce: Adjust the barbecue sauce to your taste—go smoky, sweet, or spicy.
    • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
    • Freezer-Friendly: Freeze shredded pork in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
    • Serving Ideas: Pair with coleslaw, cornbread, or baked beans for a classic BBQ experience.
 

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