Ingredients
Method
- Place chicken in the slow cooker.
- Whisk together gravy mix, soup, broth, and seasonings, then pour over chicken.
- Cover and cook on low for 6 hours.
- Shred chicken and stir into gravy before serving.
Notes
- Great over mashed potatoes, rice, or biscuits.
- Add frozen peas or mushrooms during the last hour for extra texture.