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Slow Cooker Chicken and Gravy is a family favorite dish.

This Slow Cooker Chicken and Gravy recipe is the ultimate comfort food—tender chicken breasts simmered in a savory, creamy gravy. It’s the kind of no-fuss dinner you’ll crave on busy nights.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 packet chicken gravy mix
  • 1 packet ranch seasoning mix
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • Salt and pepper to taste

Method
 

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, whisk together gravy mix, ranch mix, cream of chicken soup, and chicken broth.
  3. Pour the mixture over the chicken.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
  5. Shred the chicken in the gravy and stir well.
  6. Serve over mashed potatoes, rice, or biscuits

Notes

  • You can add mushrooms or onions for extra flavor.
  • Double the gravy ingredients for extra sauce.

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