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–+ servings
Merry

Slow Cooker Chicken & Gravy

This slow cooker chicken and gravy is the ultimate comfort food—tender, juicy shredded chicken smothered in a rich, flavorful gravy. With minimal prep and a few pantry staples, this dish is perfect for busy weeknights or cozy family dinners. Serve it over mashed potatoes, rice, or biscuits for a hearty meal that everyone will love.
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Prep Time 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2½ pounds boneless skinless chicken breasts
  • 1 can 10.25 ounces cream of chicken soup
  • 2 packets 1.74 ounces total chicken gravy mix
  • 2 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • Salt to taste

Method
 

  1. Lightly grease the slow cooker to prevent sticking.
  2. Place the chicken breasts in an even layer at the bottom of the slow cooker.
  3. In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, water, garlic powder, onion powder, black pepper, and salt until smooth.
  4. Pour the mixture over the chicken, ensuring it's fully covered.
  5. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and fully cooked.
  6. Shred the chicken using two forks and mix it well with the gravy.
  7. Taste and adjust seasoning if needed.
  8. Serve warm over mashed potatoes, rice, biscuits, or egg noodles.

Notes

    • Lightly grease the slow cooker to prevent sticking.
    • Place the chicken breasts in an even layer at the bottom of the slow cooker.
    • In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, water, garlic powder, onion powder, black pepper, and salt until smooth.
    • Pour the mixture over the chicken, ensuring it's fully covered.
    • Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and fully cooked.
    • Shred the chicken using two forks and mix it well with the gravy.
    • Taste and adjust seasoning if needed.
    • Serve warm over mashed potatoes, rice, biscuits, or egg noodles.

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