Ingredients
Method
- Place turkey breast in slow cooker.
- In a bowl, mix cranberry sauce, onion soup mix, orange juice, and pepper.
- Pour over turkey.
- Cover and cook on low for 6–7 hours.
- Slice and serve with sauce spooned over top.
Notes
- Add fresh rosemary or thyme for a more herby profile. Great with mashed potatoes or stuffing.