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Merry

Slow Cooker Shredded Chicken Tacos are easy and delicious.

This Slow Cooker Mexican Shredded Chicken is full of bold flavors and perfect for tacos, burritos, bowls, and more. With just a few ingredients and hands-free cooking, it’s an easy weeknight hero.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken breasts
  • Salsa
  • Taco seasoning
  • Garlic powder
  • Onion powder
  • Cumin
  • Lime juice
  • Salt
  • Black pepper

Method
 

  1. Place chicken breasts in the slow cooker.
  2. Sprinkle with taco seasoning, garlic powder, onion powder, cumin, salt, and pepper.
  3. Pour salsa over the chicken.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. Shred chicken using two forks and mix with the juices.
  6. Add a splash of lime juice before serving.
  7.  

Notes

  • Use your favorite salsa—chunky or smooth.
  • Great for meal prep—store leftovers for up to 4 days.
  • Make it spicy with hot salsa or jalapeños.
  • Serve in tacos, burrito bowls, or over rice.
  • Freeze in portions for quick meals later.

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