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Mareca

Slow Cooker Steak Fajitas: Easy Recipe for Dinner!

A delicious and easy recipe for Slow Cooker Steak Fajitas, perfect for dinner.
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Prep Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak sliced into thin strips
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 bell pepper red or green, sliced
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup beef broth
  • 8 small flour tortillas
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a large bowl, combine the sliced flank steak, olive oil, onion, bell pepper, garlic powder, chili powder, cumin, smoked paprika, salt, and black pepper. Toss until the steak and vegetables are evenly coated with the spices.
  2. Place the mixture into the slow cooker and pour the beef broth over it. Stir to combine.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the flavors are well blended.
  4. Once cooked, shred the steak using two forks and mix it back with the vegetables and juices in the slow cooker.
  5. Warm the flour tortillas in a skillet or microwave.
  6. Serve the steak fajitas in tortillas, garnished with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 80mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For extra flavor, try adding sliced jalapeños or a dash of hot sauce to the mixture before cooking.
  • You can also substitute the flank steak with chicken or shrimp for a different protein option.

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