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Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken that Melts in Your Mouth

This Slow Cooker Thai Peanut Chicken is a sweet and spicy dish that offers convenience and flavor, making it a perfect weeknight meal.
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Prep Time 15 minutes
Cook Time 5 hours
Additional Cooking Time 30 minutes
Total Time 5 hours 45 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts Chicken thighs can also be used.
  • 1 cup Water Substitute with chicken broth for more flavor.
For the Sauce
  • 2 tbsp Minced ginger Fresh is best, ground can work in a pinch.
  • 4 tsp Minced garlic Always opt for fresh over powdered.
  • 2/3 cup Full-fat canned coconut milk Low-fat versions yield a thinner sauce.
  • 2/3 cup Peanut butter Almond butter can be used as an alternative.
  • 1/4 cup Reduced-sodium soy sauce For gluten-free options, use gluten-free Tamari sauce.
  • 2 tbsp Rice vinegar Can be replaced with apple cider vinegar.
  • 1-2 tbsp Sriracha sauce Adjust based on your heat preference.
For Garnish
  • 1/4 cup Chopped fresh cilantro Optional for those who prefer to skip it.
  • 1/4 cup Chopped peanuts Select unsalted and roasted for optimal flavor.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Season boneless, skinless chicken breasts generously with salt and pepper. Place in slow cooker with 1 cup water, 1 tbsp minced ginger, and 2 tsp minced garlic.
  2. Cover slow cooker and cook on low for 4 to 5 hours until chicken is tender.
  3. Carefully remove chicken and shred using two forks. Reserve the cooking liquid.
  4. In a mixing bowl, whisk together 2/3 cup peanut butter, 2/3 cup coconut milk, 1/4 cup soy sauce, 2 tbsp rice vinegar, and remaining minced ginger and garlic.
  5. Return shredded chicken to the slow cooker and pour the peanut sauce over it. Mix gently to coat.
  6. Cover and cook for an additional 30 minutes on low.
  7. Serve topped with chopped cilantro and peanuts.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

This dish is perfect for meal prep and can be stored in the fridge for up to 6 days or frozen for up to 3 months without coconut milk.

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